AN «ORGANIC» VISION
To fully respect the time of wine, and to allow it to express itself in the immortal forms of the "classic", from 2014 Villa Trasqua has chosen the integral sustainability of wine production, today 100% organic.
A path shared with the oenologist Franco Bernabei, a leading expert on Sangiovese and Chianti Classico, who brings the vineyard and the organic vision of its vegetative microcosm to the center of attention, considered on a par with a complex ecosystem in which each part, even corpuscular, contributes to the whole balance.
This is how Villa Trasqua began a process of mass selection of the clones used in the vineyards and, at the same time, the decision to use only indigenous yeasts. A guaranty of typicality that becomes the unique and unrepeatable patrimony of the "lands of Trasqua", a figure that uniquely identifies the style of the wines, starting from its original "materials".