

Grape Varieties
Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10%
Vinification
In stainless steel vats at controlled temperature (26/28 °C), with maceration (skin contact) for at least 20/22 days.
Ageing
A minimum of 12 months in large Slavonian oak barrels of 5000 liters.
Alcohol content
14% vol.
Food Pairings
Pasta with meat sauces, roasted white or red meat dishes, fresh pecorino cheese.
Serving temperature
16/18 ° C
Tasting notes
Lively ruby red colour with purple reflections. Nose begins with floral hints of violet and fruity of ripe cherry and raspberry, followed by notes of sweet spices, such as vanilla and liquorice. In the mouth it is fresh with a pleasant tannin which makes it vibrant and dynamic. The flavour on the palate is fruity with aromas of cherry and blood orange. At the closing it is tasty and pleasant.
DATA SHEET
AWARDS
-
- MAGAZINE Bibenda
- PUBLISHED 2019
- WINE Chianti Classico
- VINTAGE 2015
- AWARDS 4 grappoli
-
- MAGAZINE James Suckling
- PUBLISHED 2019
- WINE Chianti Classico
- VINTAGE 2016
- AWARDS 92/100
-
- MAGAZINE Luca Maroni
- PUBLISHED 2020
- WINE Chianti Classico
- VINTAGE 2015
- AWARDS 97/100
-
- MAGAZINE Bibenda
- PUBLISHED 2020
- WINE Chianti Classico
- VINTAGE 2016
- AWARDS 4 grappoli