
Grape Varieties
Sangiovese 90%, Cabernet Sauvignon 5%, Cabernet Franc 5%.
Vinification
In stainless steel vats at controlled temperature (26/28 °C), with maceration (skin contact) for at least 20/22 days.
Ageing
A minimum of 12 months in large Slavonian oak barrels of 5000 liters.
Alcohol content
13,5% vol.
Food Pairings
Pasta with meat sauces, roasted white or red meat dishes, fresh pecorino cheese.
Serving temperature
16/18 ° C
Tasting notes
Lively ruby red colour with purple reflections. Nose begins with floral hints of violet and fruity of ripe cherry and raspberry, followed by notes of sweet spices, such as vanilla and liquorice. In the mouth it is fresh with a pleasant tannin which makes it vibrant and dynamic. The flavour on the palate is fruity with aromas of cherry and blood orange. At the closing it is tasty and pleasant.
DATA SHEET
AWARDS
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2022
James Suckling - 94 Pts
Decanter World Wine Awards - 90 Pts2021
James Suckling - 94 Pts
Winescritic - 91 Pts
Falstaff - 94 Pts
Guida Bio - 4 Foglie
Merano Winehunter - Red Medal2020
James Suckling - 91 Pts
Mundus Vini - Grand Gold Medal
Merano Winehunter - Red Medal
Falstaff - 90 Pts
Guida Bio - 4 Foglie2019
James Suckling - 90 Pts
Mundus Vini - SILVER MEDAL
Winescritic - 92 Pts
Falstaff - 92 Pts
Guida Bio - 4 Foglie
Decanter World Wine Awards - 88 Pts
Guida Oro Veronelli - 89 Pts
Tony Wood Italian Wine - 92-94 Pts2018
James Suckling - 91 Pts
Mundus Vini - GOLD MEDAL
Bibenda - 4 Grappoli
Guida BIO - 4 foglie
Merano Winehunter - Red Medal
Winescritic - 92 Pts
Falstaff - 91 Pts
Decanter World Wine Awards - 86 Pts
Guida Oro Veronelli - 86 Pts
CWSA - The Ultimate Accolade - Bronze Medal
Wine Advocate - Monica Larner - 88 Pts
Tony Wood Italian Wine - 89 Pts2017
James Suckling - 92 Pts
Winescritic - 92 Pts2016
Falstaff - 92 Pts
James Suckling – 92 Pts
Bibenda - 4 grappoli
Luca Maroni - 96 Pts2015
Bibenda - 4 grappoli
Luca Maroni – 97 Pts2013
James Suckling - 91 Pts2012
James Suckling – 90 Pts
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