
Grape varieties
Sangiovese.
Vinification
In steel tanks at controlled temperature (26/28 º C) with maceration (skin contact) for at least 15/18 days.
Ageing
6 months in steel tanks.
Alcohol Content
13,5% vol.
Serving temperature
16/18 °C
Food Pairings
It matches red meat, roasts and stews, noble white meat dishes, Tuscan-Style vegetable dishes, pulses.
Tasting notes
Aromas of violet, wild berries, mature red cherry, slightly spicy. The taste is pleasant, round, light and lengthy.
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