WINES

Traluna

Toscana IGT Rosso

Ruby red with violet hues, Traluna comes from Sangiovese grapes grown on clayey and silt-sandy soils which are, particularly fresh and rich in minerals. The result is a wine with delicate aromas, round, light, persuasive, characterized by slightly spicy notes and red berried fruits.

Grape varieties
Sangiovese.

Vinification
In steel tanks at controlled temperature (26/28 º C) with maceration (skin contact) for at least 15/18 days.

Ageing
6 months in steel tanks.

Alcohol Content
13,5% vol.

Serving temperature
16/18 °C

Food Pairings
It matches red meat, roasts and stews, noble white meat dishes, Tuscan-Style vegetable dishes, pulses.

Tasting notes
Aromas of violet, wild berries, mature red cherry, slightly spicy. The taste is pleasant, round, light and lengthy.

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