Sangiovese 85%, Alicante Bouschet 15%
In steel tanks at controlled temperature (26/28 º C) with maceration (skin contact) for at least 20/22 days.
The wine ages in our cellars for 12 months in French oak barriques. At least 3 months of bottle fining.
Typical Tuscan cold cuts, red meat, game, roasts, aged hard cheeses.
The bouquet is of red berries, plum, cherry and blueberry with hints of vanilla, black pepper, coffee roasting and leather. Pleasant and lengthy taste, in all well balanced with persistent notes of spices and an intense aftertaste of good structure and quality.
Guida BIO - 4 Foglie
Bibenda - 4 Grappoli