Drying of the grapes
Traditional on mats for at least 90 days.
Vinification and Ageing
In French oak and Italian chestnut caratelli
Dry biscuits (Cantucci Toscani) panforte (hard, spicy Sienese cake containing nuts, candied citrus peel, and honey), chocolate, aged blue cheeses and fossa pecorino cheese.
Intense and bright amber colour with tawny shades. The bouquet at the beginning is powerful and varied : from walnut, almond caramel nougat, to strawberry tree honey, to caramel. The fruity aromas are highly articulated with hints of dates, dried apricots and figs, dried and candied citrus fruit, while the spiciness begins with vanilla, cinnamon, clove to of chocolate, toffee, pastry and marzipan. Sweet and soft but fresh in a perfect balance, giving in to an extraordinary elegance. Even the savoury closure contributes to perceiving it dynamic and pleasant. Very long aromas in the aftertaste with hints of jujube, honey, caramel and candied orange peel with chocolate, as well as a precious spicy accent.
- MAGAZINE Bibenda
- PUBLISHED 2020
- WINE Trasanto
- AWARDS 4 grappoli