WINES

Trasole

Toscana IGT Rosato

Pink colour with bright blush reflections that recall the colour of petals. Trasole is a rosé of rare elegance from Sangiovese grapes grown in clay rich and silt-sandy soils, fresh and rich in minerals. Ideal match for dishes based on fish, vegetables and fresh cheeses. A wonderful wine with a young look.

Grape varieties
Sangiovese.

Vinification
In steel tanks at controlled temperature
(16/18 ºC).

Ageing
6 months in steel tanks.

Alcohol content
13% vol.

Serving temperature
10/12 °C

Food Pairings
Aperitifs, fish, white meat and vegetable, fresh and young cheeses, fish or meat tartare, sushi, marinated and smoked salmon, fried fish and vegetable.

Tasting notes
Intense bouquet, rose notes and white violet. It tastes fresh, mineral, full and round. Good structure and long finish.

DATA SHEET