In trunconic wooden barrels of 5000 litres at controlled temperature of 26/28 °C with maceration (skin contact) for at least 22/25 days.
24 months in French oak barriques and then bottle fining for at least 12 months.
Perfect with meat, game skewer and roasted pork.
Impenetrable ruby red with a dense chromatic texture with light garnet hues. The olfactory approach is powerful with aromas of black cherry, blackberry and myrtle, which is amplified by balsamic notes of eucalyptus, juniper, garrigue (Mediterranean scrub), sweet spices of cinnamon and pink pepper. The range of perfumes is completed by etheric hints of coffee, bitter chocolate and Havana cigar. Its taste is persuasive and satisfying with a softness, that is the result of an integrated and refined workmanship. At the end it is savoury and has notes of menthol balm and minerals that make it tasty and pleasant. The aromatic persistence is long.
- MAGAZINE James Suckling
- PUBLISHED 2019
- WINE Trasolo
- VINTAGE 2012
- AWARDS 94/100